Roasted Chicken Thighs with Smoked Paprika

• 4 large bone-in chicken thighs, with skin (about 2 pounds)
• Salt
• Freshly ground pepper
• 1 tablespoon sweet Spanish paprika (pimenton)
• 1 tablespoon extra-virgin olive oil

1. Preheat the oven to 450.
2. Season the chicken thighs liberally on all sides with salt, pepper and the paprika.
3. Rub the chicken with the oil.
4. Roast the rubbed chicken in the oven, skin-side up, until the chicken is cooked through, about 30 minutes.
5. Test by piercing a paring knife all the way to the bone.
6. Serve.

chicken, salt, freshly ground pepper, sweet spanish paprika, extravirgin olive oil

Taken from www.foodandwine.com/recipes/roasted-chicken-thighs-smoked-paprika (may not work)