Vegetarian Pate

• 1 egg
• 3 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 20 thin wheat crackers
• 1/2 cup walnuts
• 1 (15 ounce) can peas, drained
• 1/2 teaspoon seasoning salt
• salt and pepper to taste

1. Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.
3. In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.

egg, vegetable oil, onion, garlic, thin wheat crackers, walnuts, peas, seasoning salt, salt

Taken from www.allrecipes.com/recipe/16552/vegetarian-pate/ (may not work)