Strawberry Yogurt Custard Parfait

• 10 Strawberries
• 100 grams Strained yogurt
• 1 tbsp plus Sugar
• 2 tbsp Strawberry sauce
• 1 Custard Cream
• 1 Sponge cake or castella cake

1. Make the strained yogurt and add the sugar.
2. Refer to.
3. Make the custard cream.
4. Refer to.
5. Make the strawberry sauce and let cool.
6. Put the custard cream in your dishes and smooth the top.
7. Top with the sponge cake and then with strained yogurt.
8. Garnish with strawberries and pour strawberry sauce on top.
9. Decorate with mint leaves.
10. You can also dust with powdered sugar.
11. Put the strained yogurt in a pastry bag.
12. Use three 3 cm chunks of sponge cakes.
13. Adjust the amounts to taste.
14. Refer tofor the strawberry sauce.
15. For strawberry jam, refer to.
16. For the sponge cake, refer to.
17. You can store the leftover sponge cake in the freezer.
18. This is a parfait made with heavy cream Strawberry Sauce Parfait.

strawberries, yogurt, sugar, strawberry sauce, custard cream, cake

Taken from cookpad.com/us/recipes/147004-strawberry-yogurt-custard-parfait (may not work)