Strawberry Poke Cake

• 1 pkg. (2-layer size) white cake mix
• 2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin
• 4 cups sliced strawberries, mashed Safeway 1 lb For $3.99 thru 02/09
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. Prepare cake batter and bake as directed on package for 13x9-inch pan.
2. Cool cake in pan 15 min.
3. Pierce cake with large fork at 1/2-inch intervals.
4. Add boiling water to gelatin mixes; stir 2 min.
5. until completely dissolved.
6. Stir in strawberries; spoon over cake.
7. Refrigerate 2 hours.
8. Frost with COOL WHIP.
9. Refrigerate 1 hour.

white cake, boiling water, gelatin, sliced strawberries, topping

Taken from www.kraftrecipes.com/recipes/strawberry-poke-cake-165075.aspx (may not work)