Lemon-Nut Vinaigrette

• 14 cup walnut oil
• 1 teaspoon finely shredded lemon peel (optional)
• 14 cup lemon juice
• 2 tablespoons ground walnuts or 2 tablespoons almonds or 2 tablespoons pecans
• 1 tablespoon honey

1. Combine all ingredients and mix well.
2. Makes 2/3 cup.
3. Tip: To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl.
4. Pour about 1/3 cup dressing into the bag.
5. Close bag; turn to coat well.
6. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally.
7. Drain, reserving dressing, If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.

walnut oil, lemon peel, lemon juice, ground walnuts, honey

Taken from www.food.com/recipe/lemon-nut-vinaigrette-180528 (may not work)