Bewitching Hands

• green food coloring
• yellow food coloring
• 0.5 (18 ounce) refrigerated sugar cookie dough
• 14 cup all-purpose flour
• candy corn

1. Heat oven to 350F.
2. Knead drops of food color into dough until it is a yucky shade of green.
3. Knead flour into dough.
4. Shape into a 1-in.-thick disk, wrap and refrigerate 1 hour or until firm enough to roll out.
5. On a lightly floured surface with a floured rolling pin, roll dough to 1/4 inches thick.
6. Using a hand shaped cookie cutter, cut out hands.
7. Re roll and cut scraps once; reserve remaining scraps.
8. Place half the hands 3 inches apart on ungreased baking sheet.
9. Make a 1-in.
10. cut between each finger toward palm.
11. Pinch fingers so each is about 1 inches longer, thinner, wavy and gnarled.
12. Press down on fingertips and on palms to make a little thinner.
13. Mark knuckles with back of a knife.
14. Roll reserved scraps into balls for warts.
15. Gently press warts on hands.
16. Bake 7 to 9 minutes until pale golden around edges.
17. Remove and immediately press candy-corn on fingertips for nails.
18. Cool hands on sheet on a wire rack 5 minutes before removing cookies to rack to cool completely.
19. Repeat with remaining hands.

green food coloring, yellow food coloring, flour, corn

Taken from www.food.com/recipe/bewitching-hands-251694 (may not work)