Easy 2 Crust Pie Dough Recipe

• 2 c. flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking pwdr
• 1/2 c. vegetable oil
• 1/4 c. water

1. Mix flour, salt and baking pwdr together.
2. Fold in oil and water.
3. Roll between 2 pcs of waxed paper.
4. Double for 4 crust pie or possibly cobbler.

flour, salt, baking pwdr, vegetable oil, water

Taken from cookeatshare.com/recipes/easy-2-crust-pie-dough-31401 (may not work)