Zippy Egg Casserole

• 1 pound pork sausage
• 1 (5.5 ounce) package seasoned croutons
• 1 1/2 cups shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup shredded pepperjack cheese
• 8 eggs
• 1 pint half-and-half cream
• 1 1/2 cups milk
• 1 1/2 teaspoons dry mustard
• 1 tablespoon minced onion
• salt and pepper to taste

1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
3. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
4. The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

pork sausage, croutons, cheddar cheese, swiss cheese, pepperjack cheese, eggs, cream, milk, mustard, onion, salt

Taken from www.allrecipes.com/recipe/22196/zippy-egg-casserole/ (may not work)