Chicken skillet

• 2 cup oil
• 1 medium piece of chicken (thigh)
• 1 small diced onion
• 1 cup frozen veggies
• 2 cup chicken broth (dry variety)

1. Dice up your onions and onions
2. Boil 2 cups of water (to mix with dry chicken broth)
3. Add oil to pan and heat on med-high
4. Once oil is heated add onions and chicken
5. When chicken is slightly brown (not fully done ! )
6. add veggies and noodles (add more for more servings) stir frequently.
7. Once boiling turn down the heat to low and let simmer.
8. Slowly add soup base and parsley for more flavoring.
9. Check noodles and chicken and take off heat.
10. Serve with love :)

oil, chicken, onion, frozen veggies, chicken broth

Taken from cookpad.com/us/recipes/356472-chicken-skillet (may not work)