Honey and Chili Beef With Beans

• 2 tablespoons oil
• 500 g ground beef
• 1 red capsicum, cut into strips
• 1 green capsicum, cut into strips
• 2 garlic cloves, crushed
• 2 red chilies, chopped
• 2 teaspoons grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 cup beef stock
• 12 cup tomato paste
• 13 cup honey
• 13 cup white vinegar
• 2 tablespoons soy sauce
• 440 g white beans

1. Fry the beef in the oil until well browned.
2. Add onion, capsicum, garlic, chillies, ginger, cumin and paprika and cook for 2 minutes.
3. Add stock, tomato paste, honey vinegar and soy sauce.
4. Bring to the boil, reduce heat and simmer, covered for 10 minutes.
5. Add drained white beans and cook for a further 10 minutes or until mixture has reduced and thickened.

oil, red, green, garlic, red chilies, ginger, ground cumin, ground paprika, beef stock, tomato paste, honey, white vinegar, soy sauce

Taken from www.food.com/recipe/honey-and-chili-beef-with-beans-370844 (may not work)