Fluffy Microwaved Canned Crabmeat and Tofu Bundles

• 1 block Silken tofu (firm tofu is OK too)
• 1 small can Canned crabmeat
• 1 Egg
• 1/3 tsp Salt
• 2 heaping tablespoons Panko
• 2 tbsp Katakuriko
• 1 dash Grated ginger
• 200 ml Dashi stock (or use water and dashi granules) + the liquid from the canned crab
• 2 tbsp Soy sauce (usukuchi soy sauce will make the bundles prettier)
• 3 tbsp Real mirin
• 2 tsp Katakuriko
• 1 Shredded carrot, mitsuba, snow peas, yuzu peel, etc.

1. Microwave the tofu uncovered for 3 minutes, and drain off the excess water very well.
2. Lightly drain the crabmeat.
3. Put all the tofu bundle ingredients in a bowl and mix very, very well with a whisk.
4. If you are using firm tofu, put it all in a plastic bag and massage and crumble it up over the bag until smooth.
5. Line small bowls or tea cups with generous pieces of plastic wrap.
6. Add one third of tofu bundle mixture to each cup.
7. Gather up the ends of the plastic wrap and twist closed.
8. Secure with a rubber band.
9. Microwave for about 4 minutes.
10. Put the an sauce ingredients in a bowl and microwave for 2 minutes.
11. When it starts to boil give it a stir, then continue microwaving until thickened.
12. You can also cook the sauce in a pan instead.
13. Put the tofu bundles on serving plates and pour the sauce over them.
14. Add toppings of your choice (seefor the yuzu peel) and it's done!

silken, crabmeat, egg, salt, katakuriko, ginger, stock, soy sauce, mirin, katakuriko, carrot

Taken from cookpad.com/us/recipes/169280-fluffy-microwaved-canned-crabmeat-and-tofu-bundles (may not work)