Triple Berry Cheesecake Tart

• 1 14 cups nillla vanilla wafers, finely crushed (about 45 wafers)
• 14 cup butter, melted
• 1 (250 g) package Philadelphia Cream Cheese, softened
• 14 cup sugar
• 1 cup Cool Whip, thawed
• 2 cups mixed berries (raspberries, blueberries and sliced strawberries)
• 34 cup boiling water
• 1 (85 g) packagejell-o lemon jelly powder
• 1 cup ice cube

1. Mix wafer crumbs and butter in small bowl until well blended.
2. Press onto bottom and up side of 9-inch tart pan.
3. Place in freezer while preparing filling.
4. Beat cream cheese and sugar in large bowl with electric mixer on medium speed untl well blended.
5. Gently stir in whipped topping.
6. Spoon into crust.
7. Arrange berries over cream cheese filling.
8. Cover and refrigerate.
9. Stir boiling water into dry jelly powder mix in medium bowl 2 minutes until completely dissolved.
10. Add ice cubes; stir until ice is completely melted.
11. Refrigerate about 15 minutes or until slightly thickened (consistency of unbeaten egg whites).
12. Spoon jelly mixture over fruit in pan.
13. Refrigerate 3 hours.

vanilla wafers, butter, cream cheese, sugar, mixed berries, boiling water, packagejello

Taken from www.food.com/recipe/triple-berry-cheesecake-tart-417933 (may not work)