Mandarin Spinach Salad

• 2 tablespoons vegetable oil
• 1 tablespoon rice vinegar
• 1 teaspoon grainy mustard
• 1 pinch salt
• 1 pinch ground black pepper
• 4 cups baby spinach leaves
• 12 cup bean sprouts
• 14 cup almonds, sliced (optional)
• 3 radishes, thinly sliced
• 1 green onion, sliced
• 1 (284 ml) can mandarin orange sections, drained and patted dry

1. In a large bowl, whisk together the oil, vinegar, mustard, salt and pepper.
2. Add the spinach, bean sprouts, almonds (if using), radishes, green onion and oranges.
3. Toss to combine.

vegetable oil, rice vinegar, grainy mustard, salt, ground black pepper, baby spinach, bean sprouts, almonds, radishes, green onion, orange sections

Taken from www.food.com/recipe/mandarin-spinach-salad-279247 (may not work)