Southwestern Scramble

• 1 small ripe avocado, cubed
• 1 cup fresh tomato, chopped
• 1 tablespoon lime juice
• 1 teaspoon canned chipotle chile in adobo, minced
• 4 tablespoons cilantro, chopped
• 3 large eggs
• salt and pepper
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 small red bell pepper, chopped
• 2 garlic cloves, minced
• 8 ounces firm tofu, crumbled
• 12 teaspoon ground turmeric
• 12 teaspoon ground cumin
• 12 teaspoon canned chipotle chile in adobo, minced
• soy sauce

1. For Salsa: Mix together first 5 ingredients.
2. Add salt to taste.
3. Set aside.
4. For Scramble: Beat eggs with salt and pepper and set aside.
5. Warm oil in a skillet over medium heat.
6. Cook onions, bell pepper, and garlic for about 5 minutes or until the onions soften.
7. Add tofu, cumin, turmeric, and chipotles.
8. Cook for about 5 minutes while stirring constantly.
9. Add the eggs, stir a couple times to scramble, and cook for a couple of minutes.
10. Add soy sauce to taste.
11. Serve topped with the salsa.

avocado, fresh tomato, lime juice, cilantro, eggs, salt, olive oil, onion, red bell pepper, garlic, firm tofu, ground turmeric, ground cumin, soy sauce

Taken from www.food.com/recipe/southwestern-scramble-434799 (may not work)