Grilled Pork Ribs with Fennel and Rosemary Recipe

• 1 rack pork spareribs
• 1 TBL fennel seed, ground
• 1 TBL rosemary leaves, minced
• 2 cups whole milk yogurt
• Salt

1. Combine yogurt, fennel seed and rosemary.
2. Season ribs liberally with salt.
3. Once salt is absorbed (appx 1 hr) marinate ribs with yogurt mix.
4. Allow to marinate for at least 24 hours.
5. Cook ribs @ 300 degrees in a tightly covered baking dish until the meat is tender but not falling off the bone (2-3.5 hours)

rack pork spareribs, tbl fennel, rosemary, milk yogurt, salt

Taken from cookeatshare.com/recipes/grilled-pork-ribs-with-fennel-and-rosemary-297 (may not work)