Buffalo Chicken Queso Dip

• 1 pkg. (16 oz. each) VELVEETA, cut into cubes
• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• 1 can (10 oz. each) chunk chicken breast, undrained
• 2 Tbsp. cayenne pepper sauce
• 1/4 cup finely chopped celery
• Carrot and celery sticks, optional

1. Combine Velveeta, undrained tomatoes, chicken and pepper sauce in large microwave-safe bowl; cover.
2. Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes.
3. Remove from microwave; add chopped celery and stir until mixture is blended.
4. Serve with carrot and celery sticks, if desired.

velveeta, tomatoes, chicken breast, cayenne pepper sauce, celery, carrot

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-queso-dip-170723.aspx (may not work)