Grilled Chicken with Avocado Salad

• 2 cups Kraft Calorie-Wise Zesty Italian Dressing, divided
• 24 each boneless skinless chicken breasts (4 oz./115 g each)
• 4-1/2 cups avocados, chopped Target 10 ea For $10.00 thru 02/06
• 3 cups plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 12 each scallions, chopped
• 1-1/8 cups fresh cilantro, roughly chopped
• 2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 3/4 cup fresh lime juice
• 2 Tbsp. hot pepper sauce
• 1 gal. Hot cooked long-grain brown rice

1. Pour half the dressing over chicken in shallow non-reactive container; turn to coat both sides of each breast.
2. Refrigerate at least 30 min.
3. or up to 24 hours.
4. Meanwhile, combine remaining dressing with all remaining ingredients except rice.
5. Refrigerate until ready to use.
6. For each serving: Remove 1 chicken breast from marinade; grill on greased grill on medium heat 6 to 8 min.
7. on each side or until done (170 degrees F/77 degrees C).
8. Serve with 1/3 cup (75 mL) avocado salad and 2/3 cup (150 mL) rice.

italian dressing, chicken breasts, avocados, tomatoes, scallions, fresh cilantro, lime zest, lime juice, hot pepper sauce, brown rice

Taken from www.kraftrecipes.com/recipes/grilled-chicken-avocado-salad-144496.aspx (may not work)