Healthy Blueberry Muffins
- 1 cup unbleached flour
- 1 cup whole wheat flour
- 23 cup brown sugar
- 2 12 teaspoons baking powder
- 14 teaspoon baking soda
- 12 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup soymilk
- 12 cup canola oil
- 2 eggs
- 1 cup blueberries
- Preheat oven to 400 degrees.
- Grease or line muffin tins.
- In medium bowl, mix the dry ingredients.
- Set aside.
- In large bowl, whisk together soy milk, oil, land eggs until smooth.
- Add the dry ingredients and stir well.
- Add berries and stir.
- Spoon batter into muffin cups and bake 15 to 20 minutes.
- They are done when toothpick inserted in centre comes out clean.
- Cool 5 minutes in tin, then remove to cooling rack.
flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, soymilk, canola oil, eggs, blueberries
Taken from www.food.com/recipe/healthy-blueberry-muffins-303441 (may not work)