Lori's Tasty Potato Salad

• 6 -8 large russet potatoes
• 4 -6 large eggs
• 34 cup Miracle Whip
• 4 tablespoons yellow mustard
• 1 medium onion, finely chopped
• 2 stalks celery, cleaned and finely chopped
• 1 tablespoon honey
• 3 tablespoons Splenda sugar substitute (3 Tbsp sugar can replace Splenda) or 3 tablespoons other artificial sweetener (3 Tbsp sugar can replace Splenda)
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 3 tablespoons cider vinegar
• 2 tablespoons parsley

1. Potato preparation:.
2. 6-8 large russet potatoes.
3. 4-6 large eggs.
4. Boil together until the potatoes are tender and the eggs are hard boiled.
5. Drain hot water and replace with cold water for about 15 minute Remove potatoes and eggs from water place in a dish and put into the fridge for about 30 minutes Peel eggs and potatoes,quarter into chunks, sprinkle lightly with salt and return to fridge.
6. Salad dressing:.
7. 3/4 c Miracle Whip.
8. 4 Tbsp yellow mustard.
9. 1 medium onion, finely chopped.
10. 2 stalks celery, cleaned and finely chopped.
11. 1 Tbsp honey.
12. 3 Tbsp Splenda or other sweetener (3 Tbsp sugar can replace Splenda).
13. 1/4 tsp salt.
14. 1/4 tsp freshly ground pepper.
15. 3 Tbsp cider vinegar.
16. 2 Tbsp parsley.
17. Mix well with a hand whisk.
18. Place in refrigerator for at least 1 hour.
19. Gently fold chilled dressing into quartered potatoes and eggs.
20. Do not stir as you will just mash the potatoes, folding is recommended.
21. Return to fridge until ready to use.
22. I add two small leafy celery stalks side by side with the leafy areas on edge of bowl for presentation.

potatoes, eggs, miracle, yellow mustard, onion, stalks celery, honey, splenda sugar substitute, salt, ground pepper, cider vinegar, parsley

Taken from www.food.com/recipe/loris-tasty-potato-salad-107172 (may not work)