Moroccan Mint Tea Granita

• 6 teaspoons Moroccan tea**
• 1 1/2 teaspoons orange blossom water**
• 3 bunches fresh mint
• 2 cups sugar
• 1/2 cup honey
• 4 quarts water
• 2 drops green food coloring
• **These ingredients can be found in specialty food stores

1. In a large pot bring all ingredients to a boil, except food coloring.
2. Remove from heat and allow to steep for 10 minutes.
3. Strain and add coloring.
4. Freeze with a metal whisk in mixture.
5. During freezing, whisk periodically to add iciness and a grainy texture to the granita

tea, orange blossom water, mint, sugar, honey, water

Taken from www.foodnetwork.com/recipes/moroccan-mint-tea-granita-recipe.html (may not work)