Tomato, Almond, and Lettuce Salad with Smoked Salmon, Walnut Vinaigrette, and Dill

• 1/4 pound smoked salmon, cut into 1-inch pieces
• 2 tomatoes, cut into wedges
• 4 cups mixed salad greens
• 1/4 cup slivered almonds, toasted
• 2 tablespoons walnut wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon mustard powder
• 3 tablespoons vegetable oil
• Salt and freshly ground pepper to taste
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives

1. Gently toss together the smoked salmon, tomatoes, greens, and toasted almonds in a salad bowl.
2. Whisk together the vinegar, mustard, mustard powder, oil, and salt and freshly ground pepper to taste in a small bowl.
3. Pour over the salad, mix, and sprinkle with the dill and chives just before serving.

salmon, tomatoes, mixed salad greens, slivered almonds, walnut wine vinegar, mustard, mustard powder, vegetable oil, salt, dill, fresh chives

Taken from www.epicurious.com/recipes/food/views/tomato-almond-and-lettuce-salad-with-smoked-salmon-walnut-vinaigrette-and-dill-373951 (may not work)