Crock Pot Chile Verde

• 6 jalepenos
• 5 tomatillos
• 1 can green salsa (big can)
• 1 clove garlic
• 1 cup green onions
• 6 lb pork stew meat

1. Season pork stew meat with basic seasoning.
2. I used pepper, seasoning salt and garlic salt.
3. Place in bottom of crock pot.
4. Blend garlic, green onions, tomatillos, and jalepenos in blender.
5. Add mixture over meat in crock pot.
6. Add large can of green salsa over meat in crockpot.
7. Stir everything together with big spoon.
8. Make sure all meat is covered in blender mixture and green salsa.
9. Add top to crockpot and cook on low for 8 hrs.

jalepenos, green salsa, clove garlic, green onions, pork stew meat

Taken from cookpad.com/us/recipes/344564-crock-pot-chile-verde (may not work)