Jalapeno Foccacia Stuffing

• 1 jalapeno-cheddar foccacia loaf; small cubes
• 2 jalapenos; thinly sliced
• 1 cup chicken stock
• 1 cup tomatillo salsa
• 1 large pinch kosher salt and black pepper

1. Combine all ingredients in a casserole dish.
2. Mix.
3. Cover.
4. Bake at 350 for 20 minutes.
5. Uncover.
6. Bake for 20 minutes or until desired consistency is reached.
7. Variations; Roasted bell peppers or garlic, poblano, celery, bacon, corn, zucchini, sofrito, shallots, habanero, cilantro, scallions, cumin, thyme, chili powder, serrano, lime, pineapple, mango, tequila, adobo, mojo crillo, corona, modelo,

jalapenocheddar, jalapenos, chicken stock, salsa, kosher salt

Taken from cookpad.com/us/recipes/473256-jalapeno-foccacia-stuffing (may not work)