Tortellini Bolognese

• 1 tablespoon garlic butter
• 10 ounces stir fry vegetables (onions,celery,bell peppers)
• 3 teaspoons garlic (minced)
• 1 lb extra lean ground beef
• 12 lb low-fat sausage
• 12 cup red wine
• 24 ounces marinara sauce
• 2 teaspoons italian seasoning
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon nutmeg (ground)
• 19 ounces frozen cheese tortellini

1. Preheat large pan on medium-high 2-3 minutes.
2. Place garlic butter in pan; swirl to coat.
3. Add veggies and garlic; cover & cook 2-3 minutes, stirring often, or until vegetables begin to soften.
4. Add meat blend into vegetable blend.
5. Cover & cook 5-7 minutes, stirring often, drain when meat is done and NO longer pink.
6. Stir in remaining ingredients (except tortellini); cover and reduce heat to low.
7. Cook 2-3 minutes, stirring occassionally, or until thorooughly heated.
8. Combine in microwave safe bowl, tortellini, & 1/2 of the sauce (reserve or freezefor later use).
9. Cover and microwave on high 6-7 minutes or until pasta is tender.
10. Stir and serve.

garlic butter, vegetables, garlic, extra lean ground beef, lowfat sausage, red wine, marinara sauce, italian seasoning, salt, pepper, nutmeg, frozen cheese

Taken from www.food.com/recipe/tortellini-bolognese-308928 (may not work)