Luscious Strawberry Poke Cake

• 2 baked (8- or 9-inch) round white cake layers, cooled
• 2 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
• 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed

1. Place cake layers, top sides up, in 2 clean 8- or 9-inch round cake pans.
2. Pierce layers with large fork at 1/2-inch intervals.
3. Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.
4. Carefully pour half of the gelatin over each cake layer.
5. Refrigerate at least 3 hours.
6. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
7. Spread with about 1 cup of the whipped topping.
8. Unmold second cake layer; carefully place on first cake layer.
9. Frost top and side of cake with remaining whipped topping.
10. Refrigerate at least 1 hour or until ready to serve.
11. Store leftover cake in refrigerator.

white cake, boiling water, gelatin, strawberry creme

Taken from www.kraftrecipes.com/recipes/luscious-strawberry-poke-cake-64846.aspx (may not work)