Tofu and Cannellini Bean Patties (Vegetarian)

• 400 g cannellini, beans drained
• 350 g firm tofu, chopped
• 12 cup whole wheat breadcrumbs
• 13 cup self raising flour
• 3 green onions, sliced
• 1 egg, beaten
• 2 tablespoons sweet chili sauce
• 1 12 tablespoons mint, chopped
• 1 12 tablespoons coriander, chopped
• 12 lemon, juice of

1. Place all ingredients in blender and blend until combined.
2. Season to taste.
3. Chill for 30 minutes.
4. Shape into patties and fry on non-stick pan sprayed with olive oil until golden brown on both sides.
5. Delicious on wholemeal rolls with sweet chilli sauce and salad.

cannellini, firm tofu, whole wheat breadcrumbs, flour, green onions, egg, sweet chili sauce, mint, coriander, lemon

Taken from www.food.com/recipe/tofu-and-cannellini-bean-patties-vegetarian-143086 (may not work)