Chocolate-Pecan STACKERMALLOWS Brownies

• 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
• 20 JET-PUFFED STACKERMALLOWS Marshmallows
• 3 Tbsp. caramel ice cream topping
• 2 Tbsp. toasted chopped PLANTERS Pecans

1. Heat oven to 350 degrees F.
2. Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
3. Bake 20 min.
4. Top with marshmallows; bake 10 min.
5. or until marshmallows are puffed and golden brown.
6. Cool completely.
7. Drizzle with topping and sprinkle with nuts just before serving.

brownie mix, jetpuffed stackermallows marshmallows, caramel ice cream topping, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-pecan-stackermallows-brownies-167748.aspx (may not work)