Beefy Stuffed Cabbage Recipe

• 12 lg. cabbage leaves
• 1 (16 ounce.) can stewed tomatoes
• 1 tbsp. lemon juice
• 1 tbsp. brown sugar
• 1/2 teaspoon Accent flavor enhancer
• 1/4 teaspoon dry mustard
• 2 (4 1/2 ounce.) cans Underwood corned beef spread
• 2 c. cooked rice
• 1/4 c. minced onion

1. Preheat oven to 350 degrees in a covered saucepan, in 1 inch boiling water, cook cabbage leaves 5 min; drain.
2. Set aside.
3. In a bowl, stir together tomatoes, lemon juice, brown sugar, flavor enhancer, and dry mustard; set aside.
4. In a small bowl, mix together corned beef spread, rice, and onion.
5. In center of each cabbage leaf, place portion of meat mix.
6. Fold 2 sides of leaf toward center; from narrow edge of leaf roll up jelly roll fashion.
7. Place filled leaves, seam side down, in a 1 1/2 qt shallow casserole.
8. Spoon sauce over rolls.
9. Bake, covered, 45 min.
10. Makes 4 to 6 servings.

cabbage, tomatoes, lemon juice, brown sugar, accent flavor, dry mustard, beef spread, rice, onion

Taken from cookeatshare.com/recipes/beefy-stuffed-cabbage-22223 (may not work)