Cheesy Tuna and Rice Dish

• 13 cup butter
• 1 small onion, chopped
• 3 tablespoons all-purpose flour
• 14 teaspoon salt
• 18 teaspoon ground black pepper
• 1 (12 ounce) can evaporated milk
• 6 ounces shredded cheddar cheese
• 2 tablespoons grated parmesan cheese
• 1 cup instant rice
• 1 tablespoon chopped parsley
• 12 teaspoon paprika
• 12 teaspoon dried oregano
• 14 teaspoon cayenne pepper
• 1 (14 1/2 ounce) can whole tomatoes, cut in half, drained
• 2 (6 ounce) cans tuna in water, drained

1. PREHEAT oven to 375F.
2. MELT butter in medium saucepan.
3. Add onion; cook for 5 minutes.
4. Blend in flour, salt and ground black pepper.
5. Stir in evaporated milk.
6. Cook over medium heat, stirring constantly, until mixture comes just to a boil.
7. Stir in cheddar cheese and Parmesan cheese until melted.
8. COMBINE rice, parsley, paprika, oregano, cayenne pepper, and tomatoes in 11 x 7-inch baking dish.
9. Top with tuna.
10. Spread cheese sauce over tuna.
11. BAKE for 20 to 25 minutes or until edges are bubbly.

butter, onion, allpurpose, salt, ground black pepper, milk, cheddar cheese, parmesan cheese, instant rice, parsley, paprika, oregano, cayenne pepper, tomatoes, water

Taken from www.food.com/recipe/cheesy-tuna-and-rice-dish-311057 (may not work)