Lasagne Italia

• 2 tablespoon olive oil
• 1 large onions chopped
• 2 clove garlic chopped
• 500 grams ground pork
• 1/2 teaspoon salt
• 250 millilitres chicken broth
• 400 grams tomatoes, canned, crushed
• 2 teaspoon tomato paste
• 3 tablespoon basil dry
• 2 tablespoon thyme dry
• 1 tablespoon oregano dry
• 12 strip lasagna noodles 5 layers in 18 x 23 cm form
• 1 cup milk
• 300 grams edam cheese grated
• 1 tablespoon tomato paste
• 1 tablespoon oregano

1. >> To soak up pasta strips 1.
2. Spill milk on a plate and soak few lasagna strips (these from top layer).
3. >> Preparing sauce 2.
4. Put oil, onion and garlic to a skillet and cook for 5 minutes.
5. 3.
6. Add pork and salt.
7. 4.
8. Cook for 30 minutes adding little chicken broth from time to time.
9. 5.
10. Add canned tomatoes, tomatoe pasta, basil, thyme, oregano and stir it up.
11. Cook for 5 minutes.
12. 6.
13. Check consistence of the saouce - it can not be too thick.
14. If it is too thick, add little broth.
15. >> Top sauce 7.
16. Mix up 5 tablespoons milk, 1 teaspoon tomatoe pasta and 1 teaspoon oregano.
17. >> Lasagna "construction" 8.
18. Put a layer of pasta strips on the bottom of a form.
19. 9.
20. Put sauce on pasta strips and add grated cheese.
21. 10.
22. Do point 8 and 9 three times more.
23. 11.
24. Take pasta strips from milk (point 1) and put them into form as the top layer.
25. 12.
26. Spill "top sauce" and spread on the whole surface.
27. 13.
28. Strew grated cheese on the top
29. >> Roasting 14.
30. Put into oven 180'C for 30 minutes.

olive oil, onions, garlic, salt, chicken broth, tomatoes, tomato paste, basil dry, thyme, oregano dry, lasagna noodles, milk, edam cheese, tomato paste, oregano

Taken from recipeland.com/recipe/v/lasagne-italia-52766 (may not work)