Bud's Sunday (2-21) Chilli

• 1 pound beef, sirloin tip cubed
• 1 pound ground beef
• 2 medium onions coarse chop
• 2 small green bell peppers chopped
• 1/2 cup wine
• 6 tablespoons chili powder
• 4 tablespoons cumin
• 3 cloves garlic
• 1 teaspoon oregano
• 1 tablespoon cilantro
• 2 tablespoons red hot pepper sauce
• 1 teaspoon sugar
• 2 dash salt
• 1 can tomatoes
• 1 can tomatoes stewed
• 1 can tomato sauce
• 1 can chili beans

1. Brown meat with 1 of the chopped onions.
2. Drain grease.
3. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.
4. Bring to boil.
5. Reduce heat and simmer 1 or 2 hrs, covered.
6. Cool 1 hr.
7. Reaheat before serving.
8. Serve with cheese if desired.

beef, ground beef, onions, green bell peppers, wine, chili powder, cumin, garlic, oregano, cilantro, red hot pepper sauce, sugar, salt, tomatoes, tomatoes, tomato sauce, chili beans

Taken from recipeland.com/recipe/v/buds-sunday-2-21-chilli-34521 (may not work)