Mini BBQ Turkey Burgers with Orange Zest

• juice and 1/2 tsp. zest from 1 large orange
• 1 cup KRAFT Original Barbecue Sauce
• 1 Tbsp. soy sauce
• 1-1/4 lb. ground turkey
• 1/4 cup chopped roasted red peppers
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 green onion, finely chopped
• 1/4 tsp. crushed red pepper
• 12 dinner rolls (2 inch), split
• 4 red leaf lettuce leaves, each torn into 3 pieces

1. Mix juice, zest, barbecue sauce and soy sauce; set aside half for serving with cooked burgers.
2. Combine next 5 ingredients; shape into 12 patties, using scant 1/4 cup meat mixture for each.
3. Cook patties on griddle on medium-high heat 10 min.
4. or until done (165 degrees F), turning and brushing occasionally with remaining barbecue sauce mixture.
5. Fill rolls with lettuce and burgers.
6. Serve with reserved barbecue sauce mixture.

zest from, barbecue sauce, soy sauce, ground turkey, red peppers, italian dressing, green onion, red pepper, rolls, red leaf

Taken from www.kraftrecipes.com/recipes/mini-bbq-turkey-burgers-orange-zest-155418.aspx (may not work)