Oysters with Ginger Mignonette

• 1 small shallot minced
• 1/4 cup sherry vinegar
• Couple small pinches superfine sugar
• 10 grinds freshly ground black pepper
• 1 teaspoon finely grated ginger
• 2 dozen shucked oysters on the half shell

1. Whisk together mignonette ingredients and spoon over oysters.

shallot, sherry vinegar, couple, ground black pepper, ginger, oysters

Taken from www.foodnetwork.com/recipes/dave-lieberman/oysters-with-ginger-mignonette-recipe.html (may not work)