Eggs Ala Golden Rod

• 2 hard-boiled eggs
• 34 cup milk
• 4 tablespoons flour
• 2 tablespoons bacon grease
• 4 slices bread, toasted
• salt and pepper

1. separate yolks from whites and crumble yolks into a bowl (Golden Rod).
2. coarse chop the whites.
3. in a fry pan add grease and flour lightly brown under medium high heat.
4. add egg whites and then slowly add milk stirring constantly to avoid scorching.
5. tear toasted bread into nickle size pieces
6. pour sauce over and then sprinkle yolks over the top for flavor and presentation.

eggs, milk, flour, bacon grease, bread, salt

Taken from www.food.com/recipe/eggs-ala-golden-rod-349299 (may not work)