Fettuccine With Basil, Turkey and Walnuts

• 1 (9 ounce) package fresh fettuccine
• 34 cup heavy cream
• 1 14 cups turkey ham, diced
• 13 cup chopped fresh basil
• 2 tablespoons grated parmesan cheese
• 18 teaspoon crushed red pepper flakes
• 13 cup chopped walnuts

1. Bring a large pot of water to boil.
2. Add fettuccine and cook 3 minutes or until almost tender.
3. Drain well.
4. To the pot, add cream, turkey ham, basil, cheese, and red pepper flakes.
5. Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
6. Add pasta and walnuts and cook, tossing, 1 to 2 minutes until heated through.
7. Serve immediately.

fresh fettuccine, heavy cream, turkey ham, fresh basil, parmesan cheese, red pepper, walnuts

Taken from www.food.com/recipe/fettuccine-with-basil-turkey-and-walnuts-321976 (may not work)