Chicken and Pesto
- 3 (7 ounce) boxes miniature dried cheese ravioli
- 2 (13 ounce) cans chicken breasts, in water
- 0.5 (6 1/4 ounce) jar pesto sauce
- Cook the pasta as directed then drain.
- Then add the pesto sauce to the pasta.
- After adding the sauce to the noodles then you drain the cans of chicken and add to the pasta and the sauce.
- Now you are all done and can serve it up.
dried cheese, chicken breasts, pesto sauce
Taken from www.food.com/recipe/chicken-and-pesto-469278 (may not work)