Adrienne Barbeau's Yams

• 7 lbs yams, boil tender, cool (peel)
• 12 cup butter (divided use)
• 1 pinch salt
• 12 teaspoon pepper
• 13 cup honey
• 12 teaspoon nutmeg
• 13 teaspoon cinnamon
• 3 granny smith apples (apples, peel, core, thin)
• 14 cup butter (cut squares)

1. Mash yams with 1/4 c butter -- salt and pepper.
2. Melt 1/4 cup butter with nutmeg and honey.
3. Pour into bottom of casserole and layer with apples.
4. Add mashed yams and top with cinnamon and 1/4 cup butter squares.
5. Bake at 350 degrees for 45 minutes until bubbling.

yams, butter, salt, pepper, honey, nutmeg, cinnamon, apples, butter

Taken from www.food.com/recipe/adrienne-barbeaus-yams-399777 (may not work)