Spiced Chocolate Chip Banana Cookie Bars

• 1 1/2 cups white sugar
• 1 cup sour cream
• 3/4 cup butter, melted
• 2 eggs
• 1 1/2 cups mashed banana
• 2 teaspoons vanilla extract
• 1/2 teaspoon rum flavoring
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 cup chocolate chips

1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
2. Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
3. Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

white sugar, sour cream, butter, eggs, banana, vanilla, rum flavoring, flour, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, chocolate chips

Taken from www.allrecipes.com/recipe/261884/spiced-chocolate-chip-banana-cookie-bars/ (may not work)