Snowy Coconut Pudding Recipe

• 1 c. sugar
• 1 env. (1 tbsp.) unflavored gelatin
• 1/2 teaspoon salt
• 1 1/4 c. lowfat milk
• 1 teaspoon vanilla
• 1 (3 1/2 ounce.) can (1 1/4 c.) flaked coconut
• 2 c. heavy cream, whipped
• Crimson Raspberry Sauce

1. Thoroughly mix sugar, gelatin, and salt; add in lowfat milk.
2. Stir over medium heat till gelatin and sugar dissolve.
3. Refrigeratetill partially set.
4. Add in vanilla.
5. Mix in coconut, then whipped cream.
6. Pile into 1 1/2 qt mold; refrigeratetill hard, at least 4 hrs.
7. Unmold.
8. Serve with Crimson Raspberry Sauce.
9. Makes 8 servings.

sugar, env, salt, milk, vanilla, flaked coconut, heavy cream, raspberry sauce

Taken from cookeatshare.com/recipes/snowy-coconut-pudding-46774 (may not work)