Creamy Tortellini Carbonara with Parmesan

• 1 pkg. (9 oz.) refrigerated cheese tortellini
• 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 1 cup milk
• 4 oz. OSCAR MAYER Ham, any variety, cut into strips (about 1/2 cup)
• 1 cup frozen peas
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Prepare tortellini as directed on package, omitting salt.
2. Meanwhile, cook cream cheese spread and milk in large skillet 3 to 5 min.
3. or until cream cheese is melted and sauce is well blended, stirring constantly.
4. Add ham and peas; cook and stir 3 to 5 min.
5. or until heated through.
6. Drain pasta.
7. Add to sauce; mix lightly.
8. Top with cheese.

philadelphia, milk, ham, frozen peas, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-tortellini-carbonara-parmesan-153707.aspx (may not work)