Creamy chicken and bacon pasta

• 1 package of bacon
• 1 box favorite pasta (i used rotini) 16oz
• 3 chicken breasts (depending on size)
• 2 can cream of chicken soup (10 3/4 oz each)
• dash chicken bullion
• dash soy sauce
• 1 drizzle of mustard
• dash garlic salt
• dash dried basil

1. Prepare the chicken: cut into strips, toss in a bowl.
2. Add soy sauce, mustard, chicken bullion powder, garlic salt, salt, pepper, and basil.
3. mix well with hands,, making sure you cover all the chicken.
4. Set aside.
5. Cut the bacon lengthwise into small chunks.
6. Cook in a skillet on medium heat, until crispy, about 10-15 minutes.
7. Reserve bacon grease.
8. Place sheet of kitchen paper over a strainer and pour bacon grease throigh into clean container.
9. In a skillet add the bacon grease, about 1/3 cup.
10. Let it heat up on medium high heat for 1 minute.
11. Add the chicken!
12. Grill it and stir around for 3 minutes.
13. Cover with lid.
14. While chicken cooks.
15. Add box of pasta to pot of cold water.
16. Adda dash of salt.
17. Stir.
18. Cover and cook as directed.
19. Once pasta is done.
20. Drain and set aside.
21. Once chicken is cooked through after another 10-15 minutes.
22. Drain chicken skillet from any oil.
23. Then Add bacon chips, pasta, and cans of cream of chicken.
24. Stir well.
25. Cover, let simmer and heat up for 5-10 minutes on low heat.

bacon, favorite pasta, chicken breasts, cream of chicken soup, chicken bullion, soy sauce, mustard, garlic salt, basil

Taken from cookpad.com/us/recipes/351253-creamy-chicken-and-bacon-pasta (may not work)