Cornmeal Batter Bread

• 2 cups teff flour
• 1 cup medium grind cornmeal, plus additional for sprinkling
• 1/2 cup millet flour
• 1 tablespoon molasses
• 1 teaspoon sea salt, plus additional for sprinkling
• 2 cups room temperature filtered water

1. In a large mixing bowl, combine all of the ingredients thoroughly.
2. Cover loosely with a linen cloth and let rest in a warm Spot (about 70 degrees F) for at least 10 to 12 hours.
3. or up to 24 hours.
4. Preheat the oven to 350 degrees F. Lightly grease an 8-by-4-by-4-inch loaf pan and dust with cornmeal.
5. Pour the batter into the prepared pan and smooth evenly with a spatula.
6. Sprinkle with cornmeal and sea salt.
7. Bake for 1 hour and 45 minutes.
8. until firm to the touch and a toothpick inserted into the center Comes out clean.

flour, medium grind cornmeal, millet flour, molasses, salt, water

Taken from www.cookstr.com/recipes/cornmeal-batter-bread (may not work)