Bell Pepper Beef

• 16 ounces aberdeen angus steak
• 10 fluid ounces condensed beef broth
• 2 tablespoons garlic oil
• 12 lb water chestnut, sliced
• 2 fluid ounces water
• 1 red pepper, chopped
• 2 fluid ounces low sodium soy sauce
• 2 tablespoons cornstarch
• 1 bunch green onion, roughly chopped
• 12 teaspoon fresh ground black pepper, adjusted to taste
• 1 12 cups rice, uncooked

1. Slice the steak into strips and brown it in hot oil.
2. Add water chestnuts, red bell pepper, scallions and pepper, and cook for 2 minutes longer.
3. Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
4. Cook and stir until mixture thickens and comes to a full boil, and then stir in rice.
5. Cook; remove from heat and let stand for 5 minutes.
6. Fluff with a fork and serve immediately.

aberdeen angus steak, condensed beef broth, garlic oil, water, fluid ounces water, red pepper, fluid, cornstarch, green onion, ground black pepper, rice

Taken from www.food.com/recipe/bell-pepper-beef-23741 (may not work)