Peanut Stew

• 1 round steak
• 2 cups creamy peanut butter
• water
• 2 (14 1/2 ounce) cans tomato sauce (plain)
• 6 beef bouillon cubes
• bell pepper
• 1 medium white onion
• 2 cloves garlic

1. Cut round steak into one-inch cubes and throw them in a large heavy pot.
2. And add peanut butter.
3. Mix peanut butter into the beef with your hands.
4. Even out the layer of peanut butter covered meat and add enough water to cover the meat plus about a quarter inch.
5. Add heat on high.
6. Add tomato sauce and let cook to a boil, stirring occasionally.
7. Add the beef bouillon.
8. Meanwhile begin chopping the peppers, onion and garlic.
9. Add the copped ingredients to the pot once it has come to a boil, lower the heat and let cook until the desired about of flavor had cooked out of the chopped ingredients (about a half hour) stirring occasionally.
10. Enjoy!

steak, peanut butter, water, tomato sauce, bell pepper, white onion, garlic

Taken from www.food.com/recipe/peanut-stew-88373 (may not work)