Mediterranean Bean Salad

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can great northern beans, drained and rinsed
• 1 cup thinly sliced celery, with leaves
• 7 large plum tomatoes, quartered
• 13 cup fresh basil, chopped
• 1 (15 ounce) can water-packed artichoke hearts, drained and quartered
• 1 12 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon brown mustard
• 14 teaspoon sea salt
• 14 teaspoon fresh ground pepper

1. Combine all ingredients, toss.

garbanzo beans, kidney beans, great northern beans, celery, tomatoes, fresh basil, water, extra virgin olive oil, lemon juice, brown mustard, salt, ground pepper

Taken from www.food.com/recipe/mediterranean-bean-salad-238990 (may not work)