Pork in a gravy

• 400 grams boneless pork loin chops, cut into small pieces
• 2/3 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp cornstarch
• 2 clove garlic, minced
• 1 slice fresh ginger, grated
• 1/4 tsp ground black pepper
• 1/4 tsp red chilly flakes
• 1 bell pepper, cut into small strip
• 2 medium onion, chopped
• 1 small tomato, cubed
• 1 tbsp sesame oil
• 1 salt, to taste

1. In a bowl, mix together soy sauce, brown sugar and cornstarch.
2. Add ginger, garlic, pepper and red chilly flakes to this.
3. In the above mixture add pork.
4. Mix well, cover and refrigerate for 15-20 min.
5. Heat half the oil in a skillet at high.
6. Remove pork from marinade and add to skillet.
7. Stir and fry until pork is no longer pink.
8. Remove the fried pork from and skillet and add remaining oil in the skillet.
9. Heat the oil and add bell pepper, tomato and onion.
10. Stir fry for 3 min or so.
11. Add pork and salt to taste.
12. Then add the marinade (the one used for pork).
13. Bring to Boil.
14. Cook until the sauce thickens, then take it of the heat and let it stay covered for 5 min.
15. Your pork in a gravy is ready to be served.
16. Boiled rice taste best with this.
17. But you may use bread, or noodles or anything that you like.

pork loin chops, soy sauce, brown sugar, cornstarch, clove garlic, ginger, ground black pepper, red chilly, bell pepper, onion, tomato, sesame oil, salt

Taken from cookpad.com/us/recipes/357009-pork-%F0%9F%90%B7-in-a-gravy-%F0%9F%8D%9B (may not work)