Favorite TANG Cream Pie

• 1/4 cup water
• 1/2 cup TANG Orange Flavor Drink Mix
• 1 can (14 oz.) sweetened condensed milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Add water to drink mix in large bowl; stir until dissolved.
2. Stir in sweetened condensed milk.
3. Gently stir in 2 cups COOL WHIP.
4. Spoon into crust; top with remaining COOL WHIP.
5. Refrigerate 4 hours.

water, orange flavor, condensed milk, ready

Taken from www.kraftrecipes.com/recipes/favorite-tang-cream-pie-177412.aspx (may not work)