Ratatouille a la Minute

• 1 tbsp. olive oil
• 1 can stewed tomatoes
• 2 can caponata
• 1/4 c. basil

1. In 10-inch skillet, heat olive oil over medium heat.
2. Add stewed tomatoes, coarsely chopped, with their juice, and cook 3 minutes.
3. Add caponata and cook, stirring 3 minutes.
4. Remove from heat; Stir in 1/4 cup chopped basil.
5. Serve at room temperature or chilled.

olive oil, tomatoes, caponata, basil

Taken from www.delish.com/recipefinder/ratatouille-minute-4246 (may not work)