skunks birthday ribs

• 2 slabs pork ribs silver skin removed
• 1/2 cup Shaoxing wine
• 1/2 cup Chinese black vinegar
• 2 tbsp granulated garlic powder
• 2 tbsp salt
• 1/2 cup grated brown palm sugar
• 2 1/2 tbsp smoked paprika
• 1/2 cup extra virgin olive oil
• 1 large onion slice some in water bath and fire rest on ribs

1. the night before prepare your ribs ,
2. wash well to remove bone fragments just in case
3. remove silver skin
4. rub seasoning under flap of meat both sides of flap
5. rub part of the seasoning on the inside of fold , you have to fold over to fit into Ziploc bag
6. bag the one rib rub the other with remaining rub split in half and add half to one bag half to other
7. after you add dry ingredients add half the liquid after stirring
8. add the remaining half to second bag put pag of ribs into big bowl
9. add the second bag to bowl set into refrigerator before retiring to bed trun bag over
10. when you awaken of dreams of ribs in your tummy turn them again
11. het your grill ready grill for 7 minutes per side turn for 7 minutes more finish in oven 350F Fahrenheit till done enjoy
12. the oven wasn't cooperateing had to had to put a pan of water in middle to control heat they turned out nice

pork ribs, shaoxing wine, chinese black vinegar, garlic, salt, sugar, paprika, extra virgin olive oil, onion slice

Taken from cookpad.com/us/recipes/338608-skunks-birthday-ribs (may not work)