Perfect Chili

• 3 1/2 lb ground beef
• 2 cap full of minced dried onion
• 1 can black beans
• 1 can dark red kidney beans
• 1 can chili hot beans
• 2 tbsp cumin
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper (more or less to your taste)
• 20 dash liquid smoke
• 3 containers of Bloemers chili base
• 1 1/2 packages Bloemers Chili powder
• 1 salt and pepper to taste
• 1 can petite diced tomatoes
• 2 can tomato juice (large cans)
• 1 noodle of choice if desired

1. Add ground beef, chili powder, onion, cumin, liquid smoke, garlic, onion powder, cayenne and salt and pepper to a large skillet and brown.
2. In large pot, combine tomato juice, 3 cans of beans, tomatoes and chili base.
3. Warm on medium heat until chili base is melted.
4. ( I put the containers in the microwave and get it melted before putting in the pot.)
5. If adding noodles, boil noodles as directed on package and drain.
6. (Don't forget to salt the water.)
7. When pot of ingredients are hot, add meat mixture to pot.
8. Stir thoroughly.
9. Add noodles and stir.
10. Get nice and hot and serve!
11. The longer it sits and makes love the better!
12. But is also delicious right after being made.
13. Enjoy!

ground beef, full of, black beans, dark red kidney beans, chili hot beans, cumin, onion, garlic, cayenne pepper, liquid smoke, containers, bloemers chili powder, salt, petite diced, tomato juice

Taken from cookpad.com/us/recipes/339324-perfect-chili (may not work)